LE HYDRATING SURGE FOR BODY

Was: $52.00
Now: $29.99
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PRODUCT DESCRIPTION:
WE FOUND OURSELVES USING OUR JOLI PURE HYALURONIC SERUM AND APPLYING IT TO THE BODY.  THE PROBLEM IS THE NEED FOR MORE PRODUCT ON THE BODY.  WE'VE LAUNCHED THE MOST AMAZING ULTRA-HYDRATING GEL CREME WITH HYALURONIC FOR THE BODY. IT'S THE NEXT GENERATION VERSION OF THIS ALL-STAR SKINCARE INGREDIENT.
 
HYALURONIC ACID HAS BEEN USED FOR YEARS, IN INJECTABLE FORM TO FILL AND PLUMP THE SKIN, THEREBY REDUCING FINE LINES AND WRINKLES.  THE ACID IS IN THE BODY AND
THEREFORE NON IRRITATING AND HIGHLY EFFECTIVE.  UNTIL RECENTLY THE MAJOR DRAWBACK OF THE HYALURONIC ACID  MOLECULE WAS THAT IT WAS TOO LARGE TO PASS THROUGH
THE SKIN, REQUIRING IT TO BE INJECTED.  TODAY, THANKS TO COSMETIC INNOVATION, OUR NEXT-GEN H-ACID MOLECULE HAS BEEN MADE SMALL ENOUGH TO PENETRATE SKIN TO THE
PERFECT DEPTH FOR MAXIMUM EFFECTIVENESS.
 
AT JOLI VISAGE SKINCARE WE ARE EXCITED TO OFFER A COST-EFFECTIVE PRODUCT, A FULL 8 OZ. TO TREAT THE ENTIRE BODY!  REMEMBER THE BODY SHOULD BE TREATED AS WELL AS THE FACE, NECK & DECOLLETE!
 
 
 
INGREDIENTS:
DEIONIZED WATER, DIMETHICONE, BUTYLENE GLYCOL, CAPRYLY METHICONE, HYALURONIC ACID, GLYCERIN, PYRUS MALUS (APPLE) FRUIT EXTRACT, ORYZA SATIVE (RICE) BRAN EXTRACT, ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT, HELIANTHUS ANNUUS (SUNFLOWER) EXTRACT, TOCOPHEROL, POLYSORBATE 20, XANTHAN GUM, CORN STARCH, DIMETHICONE CROSPOLYMER, AMMONIUM ACRYLOYLDIMETHYLTAURATE/VP COPOLYMER, SODIUM GLUCONCATE, PHENOYETHANOL, CAPRYLYL GLYCOL, HEXYLENE GLYCOL, ETHYLHEXYLGLYCERIN.
 

8 Oz./236 ML.

 
$37.00

 

PRODUCT REVIEWS

 

-Anna Smith   4 Star Review

 Love these products and Joli Visage

 4/18//18

 

-Rebecca Landon  4 Star Review

 Made such a difference in my skin

 4/2/18

 

-Tammy Louis  5 Star Review

 Can't believe my fine lines and wrinkles look smoother. I am so happy!

 3/25/18

 

-Samantha Broderick 5 Star Review

 My friend told me about this product line, and I will never go back to the expensive brands that I used to use!  Try it! 

 3/2/18