SOFT PUMPKIN & PAPAYA MASQUE

$19.99
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THIS UNIQUE MASQUE INCORPORATES A SPECIAL ACTIVE PAPAYA ENZYME IN A CREME BASE MASQUE TO RE-TEXTURE AND SMOOTH THE SURFACE OF THE SKIN.
BEESWAX AND AVOCADO OIL MOISTURIZE AND HYDRATE TO SOFTEN DRY PARCHED SKIN.  TAPIOCA STARCH AND KAOLIN CLAY CLEANS AND TIGHTENS PORES.
EXTRACTS OF PUMPKIN SEED AND COMFREY HAVE CLARIFYING AND HEALING PROPERTIES.  JAPANESE GREEN TEA ACTS AS AN ANTI-OXIDANT TO REDUCE REDNESS
AND IRRITATION.  GENTLE ENOUGH TO BE USED TWO TO THREE TIMES A WEEK!
 
HOW TO USE:
 
USE ONE TO TWO TIMES WEEKLY, IMMEDIATELY AFTER THOROUGH CLEANSING AND TONING.  APPLY A THICK LAYER OF CREAMY MASQUE ALL OVER FACE AND NECK
AREA; ALLOW TO SET FOR 15-20 MINUTES.  AVOID EYE AREA.  FINISH BY RINSING THOROUGHLY.  THIS MASQUE CAN BE USED AS A BODY AND HAND MASQUES AND
MAY BE USED WITH A STEAMER.  SLIGHT TINGLING MAY OCCUR FROM THE ACTIVITY OF THE PAPAYA & PUMPKIN, HOWEVER REDNESS SHOULD NOT OCCUR. IF THE
STING IS TOO STRONG, REMOVE MASQUE WITH COLD WATER.
 
KEY INGREDIENTS
 
TAPIOCA STARCH - HAS TIGHTENING AND TONING PROPERTIES.
KAOLIN REFINED CLAY - EXCELLENT ABSORBENT, TIGHTENING AND TONING PROPERTIES.
AVOCADO (PERSEA GRATISSIMA) OIL - RICH IN VITAMINS B2, D, A, E, & K
PAPAIN CARBOMER CONJUGATE - A SPECIAL ACTIVE LINKED PAPAIN FROM THE PAPAYA FRUIT.  THIS PAPAIN STAYS ACTIVE IN A CREME BASE PRODUCT UNLIKE THE POWDER VERSION ON THE MARKET!
CAMELLIA OLEIFERA EXTRACT (JAPANESE GREEN TEA) - HELPS TO REDUCE SKIN IRRITATION AND REDNESS.  THIS INGREDIENT IS ALSO KNOWN FOR ITS ANTI-OXIDANT PROPERTIES TO
SCAVENGE FREE RADICALS
PUMPKIN SEED EXTRACT - KNOWN FOR ITS CLARIFYING AND ASTRINGENT PROPERTIES.
 
OTHER INGREDIENTS:
 
Aqua, Tapioca Starch, Glyceryl Stearate, PEG-100 Stearate, Kaolin, Cetearyl Alcohol, Polysorbate 60, Persea Gratissima (Avocado) Oil,
Cetyl Alcohol, Papain, Carbomer, Butylene Glycol, Cucurbita Pepo (Pumpkin) Fruit Extract, Camellia Oleifera Extract (Japanese Green Tea),
Symphytum Officinale (Comfrey), Beeswax, Non sensitizing Fragrance, Potassium Sorbate, Benzyl Alcohol, Phenoxyethanol, Annatto.